Cabot Cheese and Culture Festival

The Cheese and Culture Festival brings together Vermont cheesemakers with producers of fermented foods and beverages for an afternoon of tasting, education and celebration. Workshops, demonstrations and discussions on cheese, fermented food-making and farming practices will be offered during the afternoon. Headwaters Restaurant and The Den at Harry’s Hardware will offer food and beverage pairings and special menus for the occasion.

The Cheese and Culture Festival will occur alongside Cabot’s annual Fall Foliage Festival day which will add pop-up crafts markets, live music, food trucks, pumpkin carvings, wagon rides, children’s activities and leaf-peeping tours, to the celebratory atmosphere.