Vermont Studio Center – Sous Chef
Vermont Studio Center in Johnson is seeking a permanent Sous Chef with a strong culinary background to work full time – 40 hours – and on-site.
Vermont Studio Center (VSC) was founded by artists in 1984. We welcome writers and artists for residencies in Johnson, Vermont, and host online programs and events. Our mission is to provide studio residencies in an inclusive, international community, honoring creative work as the communication of spirit through form. Our buildings, many of them historic Vermont landmarks, overlook the Gihon River in the northern Green Mountains.
For over three decades, our residency program has offered residents and the general public an opportunity to engage with global creative communities. We invite Visiting Writers and Artists from around the world to join us during our residencies to mentor residents, present readings, facilitate craft talks, and give lectures that are open to the public.
Vermont Studio Center Sous Chef provides nourishing meals for up to 40 artists and writers-in-residence, staff and guests at our campus in Johnson, VT. The Sous Chef will work closely with the Head Chef to develop daily menus and assist with general kitchen operations. The Sous Chef will be the second in command to the Head Chef. This position will be responsible for preparing well–balanced, innovative meals while maintaining a safe and sanitary work environment.
The starting salary is $25/hour and the position is non-exempt.
To apply: Please send a resumé and cover letter to Melanie Clark, [email protected], 802-635-2727
Applications will be accepted until the position is filled.
For a full job description please visit: https://vermontstudiocenter.org/jobs-at-vsc